Singapore’s Plan on Meat Why the FDA Lifted the Pork Import Ban
Singapore, a small and densely populated city-state, has a high demand for meat, but a limited capacity to produce it locally. The country imports about 90% of its food, including meat, from various sources, such as Brazil, Australia, and the US¹. However, this dependence on imports poses several challenges and risks, such as the high cost, the environmental impact, and …